Turkish ice cream “Dondurma” was first made by people in the Maras region of Turkey. Dondurma is distinguished from other ice cream types by two unique qualities; resistance to melting and a rich chewy texture that is due to the inclusion of mastic resin and a natural thickening agent made from the root of Turkish orchids called Sahlep. In keeping with the traditions of, we employ the same techniques and use nothing but the very best, all-natural ingredients in producing our dondurma.
Various fruits, nuts and natural ingredients such as chocolate, pistachio, walnut, peanut, hazelnut, strawberry, raspberry and vanilla are blended with our dondurma which can be served in several ways and shapes including, without limitation, the following:
Our adherence to deep-rooted traditions is not limited to production techniques but also to the serving etiquettes which include a number of heartwarming tricks and playful teasing treats that creates a joyous ambiance among customers while being served.